Thank you Ashlea for sharing your talents with us! Stir in the lemon juice and salt and store in the fridge until ready to serve. GREEK MEATBALLS WITH TZATZIKI SAUCE Friday, August 21, 2020 Add Comment Edit. I followed this recipe and my meatballs came out very dry. Absolutely delicious! Personally, I enjoyed my Greek chicken meatballs with a side of buttered orzo and spinach. SO, so good! Nothing brings me more joy than sharing good food with friends and family. I love Greek food and wanted to create a healthy but delicious recipe that … Step Three: When the meat, herbs, and spices are well combined use a cookie dough scoop to form the meatballs and then roll them in between the palm of your hands. Cook the rice while you prepare the meatballs and mix the cucumber-yogurt sauce… The meatballs are definitely the star of this recipe but the cool and creamy tzatziki sauce deserves an award, too. When the meatballs are done, let them cool slightly and then serve with the tzatziki sauce. In the past 8 years, millions of people have sipped & snacked on our recipes. I cannot get enough! Greek Meatballs with Tzatziki Sauce – All the Heal By admin Posted on December 19, 2020. Mine produced 8 meatballs. Your email address will not be published. Form the lamb into 12 … 1 onion, diced. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … Just click the little pin button at the top of the recipe card. Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped. This field is for validation purposes and should be left unchanged. Great as an appetizer or as part of a meal over a greek salad. All of the flavors work perfectly together. Mix together until everything is combined. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. They loved it and so did I. Then add the yogurt, dill, remaining 1 clove garlic, and remaining lemon juice. isn’t meal planning just a game changer?! I know that’s a bold claim but trust me. The meatballs were quick to make and delicious. Finish off your bowl with a generous drizzle of tzatziki. Need easy, delicious party food and drinks for your next shindig? For example, these Grilled Greek Lamb Meatballs with Tzatziki Sauce are a perfect way to get your grill AND your meatball “on”! Those meatballs sound incredible! Am I missing something? It’s probably at my house. With a delicious combination of spices packed into the meat, you’ll love how juicy and delicious these paleo Greek meatballs are. Thanks for this post. Great adaptable recipe. This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. 2 dozen cooked and frozen meatballs. Sadly, I don't think it would stop me from eating, like, ten of them... but I love it anyway! https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Greek Tzatziki Sauce is made from just a few ingredients. The meatballs can be made ahead of time and frozen after baking. In the meantime, to a small bowl add greek yogurt, grated cucumber, lemon juice, dill, garlic powder, and salt to taste. And watch videos demonstrating recipe prep and cooking techniques. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.This recipe for low carb and Keto Greek Meatballs with Tzatziki Sauce makes for the perfect party appetizer. This Greek Meatballs with Avocado Tzatziki Sauce recipe is simple enough to make during a weeknight and it’s packed full of flavor. Thanks for stopping by! I cannot wait to make these again, they will definitely become part of the regular dinner rotation! site by katelyn calautti + made to thrive. I didn’t feel like cleaning my food processor, so can confirm that an immersion blender works just fine! Feta cheese, olives, fresh herbs, and fresh veggies is a combination that always sounds like heaven to me. Use your hands to mix everything until well combined. Hello! This is one of my favorite ways to serve these meatballs. Step One: The first step to making these meatballs is to chop the herbs, dice the onion, and mince the garlic. Highly recommend this recipe! When kept in an airtight container, they will last for about 3 months in the freezer and can easily be reheated in the oven (I usually reheat the meatballs at 350 for about 15 minutes). Get Greek Meatballs and Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You may want to change add the word milk in the ingredients. And the Greek yogurt Tzatziki sauce is such a bright hit of flavor! Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) This is one of them I would like to share. I had store bought tzatziki sauce so I did not make the homemade version, but next time I will. GREEK MEATBALLS WITH TZATZIKI SAUCE Friday, August 21, 2020 Add Comment Edit. Once that step is done, all you have to do is add the cumber, garlic, dill, Greek yogurt, salt, and lemon juice in a small bowl. Loved all the spices that were included in the meatballs, really a lot of depth of flavor. Your information will *never* be shared or sold to a 3rd party. I ate these on top wild rice with some kalamata olives, tomatoes and cucumber. Rate this recipe https://www.sbs.com.au/food/recipes/gyro-meatball-kebabs-feta-tzatziki-sauce Serve with tzatziki. Make a delicious Greek salad bowl! Remove the meatballs from the oven and serve with the tzatziki sauce. Tomorrow I’m going to have the leftovers in a pita. Going to try in a salad next. They were so delicious, we didn’t leave ourselves enough for a second dinner! The meatballs are definitely the star of this recipe … We go to a local Greek deli a lot and, while I’ll never be able to exactly replicate my favorite dishes on their menu, I figured it couldn’t hurt to try, right? These Greek meatballs are delicious on their own, but can be taken to a whole new level with tzatziki sauce. I personally always place the uncooked meatballs on a lined 1/4 size cookie tray and pop in the freezer until hard frozen and then place ina labled and dated freezer bag. 2 cups … Instructions. You could also enjoy these meatballs with fresh sliced tomatoes, feta cheese and honey. I’m so glad you’re here! Life is all about moderation, but it's even more important around the holidays. Looking for a protein-filled appetizer that everyone will devour? I used Stonyfield Organic Double Cream Yogurt (it’s SO good guys), however, you can use Greek yogurt … While the meatballs are cooking, grab some yogurt and prepare the the tzatziki sauce. For ultimate flavor this recipe uses a combination of fresh mint, dill, and parsley as well as red onion and garlic. ★☆ In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … Simple Leaf Layout College students begin by Finding out basic reducing tactics, making a simple leaf from cucumber. After all of the meatballs have been rolled and placed on the sheet pan, bake them at 425 degrees for 25-30 until they have cooked all the way through. greek-ish meatballs (chicken, bacon & feta) with tzatziki sauce. Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. It’s December, which means invitations to social gatherings are abundant, and I’m never one to miss out on a party. Serve with avocado tzatziki sauce and enjoy! Bake until a food thermometer inserted in thickest portion registers 165°, about 20 minutes. Greek Meatballs with Authentic Tzatziki Sauce I have made multiple videos awhile ago with different recipes. Use your hands to mix everything until well combined. … Homemade tzatziki is so easy to make and, personally, one of my favorite condiments to make at home. Thanks to the ADA Mideast for sponsoring this post. and seasoned to perfection. Prepare the Tzatziki sauce by combining all of the ingredients for the sauce in a medium mixing bowl. There’s something so therapeutic about making homemade meatballs. Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors! Being Italian, my affinity for meatballs began as a child with my family’s ‘Sunday Sauce’. and seasoned to perfection. I love having healthier appetizer options like these at parties because they help me control my portions. Jump To Recipe appetizers. Preheat the oven to 450 degrees F. Place a cooling rack over a baking sheet for roasting the meatballs. Greek Meatballs. Enjoy! Meatballs for Dinner Again? This post may contain affiliate links. I love the sauce and the meatballs came out perfectly. I went down to the instructions to find it was milk. I encourage you to get creative but, of course, I’ll share some of my favorite ways to eat these yummy meatballs! Frreezing uncooked makes for a juicier end result in my openion. A perfect dinner! All opinions are my own. Overnight Breakfast Casserole Recipe with sausage, 2 tablespoons milk (plus additional if necessary), 1 tablespoon finely chopped fresh oregano. Purposes and should be left unchanged them on a sheet pan that has been drizzled with olive oil to... Enough to make during a weeknight and it worked out perfectly are,... 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