Then add instant coffee (Nescafe), sugar and a shot of cold water. Pour the mixture into the serving glass. 4 oz ? You can add ice cubes after beating the coffee and also sugar and milk, according to preference. It's important that your coffee and sugar be covered with water, but too much water will decrease the foaminess of the drink. Fill up the glass with cold water and serve with a drinking straw. [3] X Research source If you can get the Greek version of Nescafe Classic, it is said to produce the best foam. “Sketos” (plain, no sugar, no milk): If you like your frappe coffee without sugar and milk, then add only 1-2 tsps of instant coffee, depending on how strong you want your coffee, and cold water. Add a bit of water just so it covers the instant coffee and sugar mixture. The original frappé from 1957 used Nescafe,[2] X Research source and most recipes for the drink call for the use of Nescafe Classic. The trick with Greek frappes is that they must be made with instant coffee. It is simple, and at the same time, a good listening exercise to improve your Greek! A frappe is a Greek iced coffee invented in 1957 by a Nescafe representative. Make a traditional Greek Frappe. If using a blender or a frother, the set on a lower speed for approximately 10 seconds to achieve the richest, creamiest foam. Place these ingredients in a mixer or hand shaker. To prepare a Greek frappe coffee you will need a frappe mixer. And in the summer there’s nothing quite like drinking an ice cold, Greek, Frappe on a golden Grecian coast line. Don't be afraid to experiment with the amount of water, milk, and sugar. You can make Greek frappé with a cocktail shaker. [1] Make sure you put the lid on the mixer securely and properly before you start shaking. Then add 3 ice cubes and milk if you like, fill up the glass with cold water and serve with a drinking straw. Top up with water or milk and stir the drink with a straw. Keywords: greek frappe recipe, greek coffee, how to make greek iced coffee, Post it on Instagram and tag @mygreekdish. Whiz the mixture until a thick, creamy foam is made. how to make original greek cold frappe step by step in english language. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Greek iced coffee can be “sketos”, “metrios”, “glykos”, ‘me gala”, according to the proportions of the ingredients and personal preference. *The exact proportions of the ingredients vary according to preferance. Don't stir too much or too vigorously, or you will break up the froth. When we spend our summer holidays in Greece or Cyprus it is our go to … You Will Need •A tall glass •Water {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Make-a-Frappe-Step-1-Version-3.jpg\/v4-460px-Make-a-Frappe-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Make-a-Frappe-Step-1-Version-3.jpg\/aid151195-v4-728px-Make-a-Frappe-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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