Method of preparation: Prepare the rhubarb by washing it off, peeling and boiling until soft in salted water. Can this sauce be frozen to extend its life? of olive oil in the same skillet until tender, about 5 minutes. I put it in airtight containers and it freezes beautifully! Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Heat the oil in a medium saucepan over medium heat. Mom’s Rhubarb Sauce is a great recipe and is so versatile. Rhubarb Chutney is Nice with Meat Dishes. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. YOU’VE BEEN OPTIONS For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Your email address will not be published. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. Add strawberries to the sauce. Step 2. Mix the water and cornstarch; stir into the rhubarb mixture. corn syrup 2 tblsp. The root is a large ball the looks something like celeriac. How to Cook Pork Fillet With Rhubarb Sauce. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Ingredients. This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility. Serve warm. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. ADD YOUR PHOTO. You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! worcestershire 2 tsp. Cover and simmer for 45 minutes. Cook and stir until the sauce is thickened and bubbly. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. 1/2 teaspoon ground cloves. Sign in or create a My Good Food account to upload your own recipe creations. Slice the red onion and chop rhubarb into small dices. In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Let me know how it goes! Paradise Fruit Trifle Dessert with Pudding ». Rhubarb is such a versatile vegetable … not only is it used for making delectable desserts, crisps, crumbles, pies and muffins, but it’s also the perfect ingredient for a meat sauce to enjoy with, for example, pork tenderloin. Continue cooking for two minutes more. Such a delicious condiment! Toss to mix well. It’s AMAZING! You can use whole chicken quarters/legs, which you can divide at the joint. Add the Rhubarb is one of my favorites! 1 ⁄ 3. cup orange juice. The usual recipe for rhubarb sauce. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! I have also included a few meat sauce recipes to make with rhubarb. 8 cups chopped fresh or frozen rhubarb. 5 sticks of rhubarb; 2 tbsp honey Note to self next spring!! Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb … In a small saucepan, bring the sauce ingredients to a boil. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud. Rhubarb Ginger sauce is thick and rich. My grandma always made rhubarb jelly and I LOVED it on ice cream. Makes 10 to 12 servings. Forced rhubarb is grown under pots in the charmingly named ‘rhubarb triangle’, the area around Leeds, Wakefield and Bradford. Strawberry Rhubarb Bread with Streusel Topping, Healthy Rhubarb Popsicles with Coconut Milk. What a great simple recipe. This is my kind of sauce. SAVOURY DISHES In the UK we think of rhubarb as exclusively a sweet ingredient but there is a tradition in Scandinavia of serving a tart rhubarb sauce with pork (as we do with apple sauce) and it's used in eastern cookery as a means of flavouring and tenderising meat. Im just seeing rhubarb in the stores near me. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). We ate it that way too and boy do I pucker up just thinking about it! Overwise use the method below. Yeah ! It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat. Meanwhile, for Rhubarb Sauce, stir rhubarb, orange juice, vinegar, and sugar in a medium saucepan. Select Language. Place the roasting tin directly on the hob over a high heat. 2. 1 teaspoon ground allspice. Rhubarb sauce for meat. Slide a knife around the inner "edge" of the jar to … Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. Add rhubarb and other ingredients. Can I put this in canning jars and heat will seal the jars? For The Sauce: Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Members Login. hot sauce 2 tblsp. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. Bring to boiling; reduce heat. Rhubarb and Spice Sauce. I always see recipes for sweet dishes, but really love your suggestion to serve this over pork! Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 minutes. Enough for four to six. 2 . Drain once ready. Chop up the rhubarb and mince the ginger. Yes it can, Becky. Thanks. Cook and stir until the sauce is thickened and bubbly. I love how this delicious sauce can be used in so many ways. Mix rhubarb with sugar. DIRECTIONS. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. How to Make Rhubarb BBQ Sauce. Carefully lay steak in the pan and cook for 5 minutes. Required fields are marked *. It can be eaten on its own by the spoonful if you wish! Posted in Culinary, Entrees, Recipes, Sauces. 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat This Rhubarb Sauce Recipe for Pork Tenderloin will delight the whole family even those who claim they don't like this versatile veggie! Spread rhubarb mixture over the chicken and add the cinnamon over top. 1 . Serve warm with pork. ... and stir in rhubarb.Pour into greased 9 ... at 350 degrees for 45 minutes or until cake ... in vanilla. Rhubarb Compote, Sauce, Coulis Recipes. Rhubarb Ginger sauce is thick and rich. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. RHUBARB BARBECUE SAUCE. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. Rhubarb Ginger Sauce Recipe: The method is very straight forward. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. Ready to change up your favorite meaty meals. I will try it on ice cream and I think it would be wonderful over waffles as well with some whipped cream. Use 2 cups of strawberries and 2 cups of rhubarb. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. 3 Meanwhile saute rhubarb and onion in remaining 2 tablespoons olive oil in the same skillet until tender, about 5 minutes. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. Transfer the tenderloins to a roasting pan and cook in the oven at 350° F until the internal temperature of the meat reaches 150° F to 160° F, about 20 minutes. Recipe by Charlotte J. Preheat oven to 450°F. I can’t wait to try this! I wish you lived closer too! So interesting. Cook until softened. Here is a recipe for rhubarb barbecue sauce. Saute the onions. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce I think it’s definitely geography or cultural. Will have to try it! Try this over ice cream! Spiced Rhubarb Sauce for Pork or Chicken. But then I kept making it because it’s actually really delicious. Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb Bake for 20 minutes and serve over plain noodles or rice. Preheat the broiler. Let stand for 10 minutes before slicing. Rhubarb Chutney is Nice with Meat Dishes. I love the flavor. It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. 2-1/3 cups packed brown sugar. 3 . Rhubarb Ginger Sauce Recipe: The method is very straight forward. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Notify me via e-mail if anyone answers my comment. Simmer until the sauce thickens, about 20 minutes. Bake for 20 minutes and serve over plain noodles or rice. Ladle into hot Mason jars leaving ½-inch headspace at the top. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Thank you! 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. (I didn’t peel my ginger). I can hardly wait to make some for spooning over ice cream! TO STORE. Thank you. 2 cups white vinegar. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. Sign Up Now. I love the flavor of rhubarb but have such a texture issue with it… but made this way?!?!? Mix the water and cornstarch; stir into the rhubarb mixture. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. Rub the mixture into pork. Add Recipe. We love it on ice cream! You can … Could you use regular tapico instead of quick cook if i cooked it separately? Thank you for visiting! It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Chipotle rhubarb BBQ sauce. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. 3 ⁄ 4. teaspoon dry mustard. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. 1 ⁄ 2. cup water. Combine all of the ingredients into a saucepan. She always used the quick cook but all I have on hand is regular. Thank you! teaspoons grated orange rind. Or you can buy already separated thighs and drumsticks. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. rhubarb always reminds me of summertime at Grandma’s house – just the BEST!! To soften the shallots, boil in water for around 5 minutes. dijon mustard 3 tblsp. Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper … You can add other fruit to the rhubarb for delicious variations such as strawberries or cherries. Shopping List. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. The tangy sauce offsets the richness of the meat perfectly. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Store covered in the refrigerator for up to one week. Grandma memories are the best! Transfer the rhubarb to a serving bowl and chill. The sauce belongs to the class of sweet and sour seasoning for meat. Melt the preserves into the sauce mixture, stirring to combine. This looks great! Spicy, sweet, rhubarb-y barbecue sauce. Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. Advertisement. Ingredients. Recipe for savoury, or sweet, rhubarb sauce. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. RHUBARB BARBECUE SAUCE. I have no idea why but I have never made anything with rhubarb! Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. Most of the sauce recipes listed below, will keep in the refrigerator for up to, a week, so if you have left overs, you can use it again by serving it with another dish! I’ve been slightly bit obsessed with rhubarb this season and your sauce sounds amazing and so versatile too. Serve sauce over cake. As soon as I find it fresh in my area I’m going to make this. Thank you, Mary! How to use rhubarb sauce. Can you freeze Strawberry Rhubarb Sauce? Scoop out most of the fat, add 200ml water and bring to the boil. MAKE IT SHINE! Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. So I’m always looking for new recipes. What a great idea! Rhubarb sauce can be eaten like applesauce or jam. This would be great on a black of cream cheese too! I mean, it’s a stalk, like celery, but people use it in sweet recipes. Chef Adam Stokes combines tart vinegar salt and pepper to taste . The world's largest kitchen. The cook time will need to be adjusted to make sure it dissolves as I’m sure you know. A lot of people use rhubarb solely for desserts and sweet dishes but don't be scared to think outside of the box especially if you have a prolific rhubarb plant giving you plenty of teriffic fruit. READY IN: 1hr 30mins. Carefully lay steak in the pan and cook for 5 minutes. 1 (4 lb) boneless ham, cooked . Place the chops on a broiler pan and rub with the garlic, rosemary, salt and pepper. It’s fantastic that this pretty pink sauce freezes well – so much simpler than canning in the heat of summer. Ingredients. Add everything into a large skillet and bring to a low boil. Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. We use cookies to ensure that we give you the best experience on our website. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. Use an immersion blender to blend sauce until smooth (or omit this part if you don't mind a few chunks of rhubarb and raisins in your sauce). Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Yes, you can. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. Love the simplicity of this recipe. Bring the rhubarb and water to boiling. I haven’t made too many recipes with rhubarb before, but I tried this over pork and it was amazing! Everything in this recipe is ingredients that are used in the canned version. INGREDIENTS Nutrition. What a great recipe to have on hand; looks delicious! You can either leave it as is or whizz it up into a smooth purée. Cook until softened. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. Stir in rhubarb; reduce heat. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Chop up the rhubarb and mince the … LISA ORNE HALLINAN/Boothbay Register Mix burger, eggs, bread and barbecue sauce. This sublime duck dish can be dished up inside an hour and looks impressive on the plate. I love rhubarb this time of year! Set aside to cool completely. You can use regular tapioca. Add the onion and cook until soft, about 6 minutes. Although we don’t think of rhubarb as a vegetable because we nearly always serve it sweet, it’s technically a veggie. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… Set aside. This recipe was calculated using the exact brands and measurements I used to make this recipe. Hi Cheri! Recipe for Qorma-e-rawash (rhubarb … For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Savory Recipes using Rhubarb Sauce. Set aside. Language Preferences. SERVES: 8. Love rhubarb, a sauce is such a great way to use them all up this season! It's rhubarb season! Fry for about 3 minutes on each side. My calculations are intended as a guide only. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Heat another skillet and add the remaining vegetable oil, rhubarb … I used to eat rhubarb straight from my grandma’s garden when I was a kid. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat. I can’t miss picking some up this year! Rhubarb Sauce For Meats, Bearnaise Sauce For Meat Fondue, Creamy Herb Sauce For Meats, etc. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. Remove from the pan and brush with some of the If you continue to use this site we will assume that you are happy with it. I’ve been a bit obsessed with rhubarb this season too LOL! Add … Preparation. English Русский Español 日本語 Italiano. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. Rhubarb isn’t something I grew up eating, but my husband loves it. corn syrup 2 tblsp. Cover and simmer about 15 minutes or until rhubarb is very tender. Rhubarb has great natural acidity when raw and a beautiful sweetness when cooked which, in my humble opinion, makes it an ideal partner for fatty meats such as pork. rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & fres To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Add roasted mixture to a heavy bottom pan, add diced tomatoes. Rhubarb has always interested me. RHUBARB barbecue sauce. This sauce will be delicious on our ice cream sundaes this summer! I never got that recipe from her, but this one brings back such wonderful memories! cinnamon stick. 1 1 ⁄ 4. cups sugar. That sounds amazing! Tips for making the rhubarb sauce. Thanks Michele! 1. Composition: scapes of rhubarb - 0.5 kg; flour - 20 g; butter - 20 g; sugar, salt, pepper - to taste. That’s all we had at one time right? Combine all of the ingredients into a saucepan. cups chopped rhubarb. Totally in love with your recipes – drooling here in Cali!!! Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Ready to change up your favorite meaty meals. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. When the meat thermometer registers 150°F, spoon some of the sauce over the roast. Cultivated under controlled light and soil conditions, it grows up to 5cm a day, and it’s rumoured you can ‘hear’ it growing, with tales of eerie creaking sounds as the stalks move their way up the soil. When adding the black pepper to the sauce, start with 1 tablespoon of it, then add up to 2 tablespoons according to your taste. 1 teaspoon salt. Frozen rhubarb can be substituted for fresh rhubarb. Rhubarb Chutney is Nice with Meat Dishes. Blend sugar, egg, and butter. dijon mustard. It’s amazing with ice cream! And you can’t eat the leaves. I really need to live closer to you!! Recipe box. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Seiously people! For stew, brown two pounds of beef, lamb, or pork stew meat. Written by Patricia Rain on April 27, 2012. If you are following a strict diet please note changing anything will cause the nutritional info to change. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. 4 cups chopped onion. Thank you, There are so many people that’s never tried it. UNITS: US. The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Wipe through a sieve. Remove from the pan and brush with some of the Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 … Thank you, Vicky! Yes, it can be frozen up to 6 months in a tightly sealed container. I’m going to look for rhubarb at my Farmer’s market. This recipe has been submitted by the good food community. Continue cooking for two minutes more. Bring to a heavy bottom pan, add diced tomatoes even those who claim they do n't like versatile... Heat will seal the jars heat will seal the jars own recipe creations barbecue... High heat tightly sealed container into the rhubarb, strawberries, sugar, juice, and. So I want to eat is the stem, or the leaf stalk ( petiole.. This recipe was calculated using the exact brands and measurements I used to eat rhubarb straight from my grandma made. A medium saucepan, bring the sauce over meat the spoonful if you continue use. Mix 3 tablespoons olive oil in a large ball the looks something like celeriac your., 5 to 7 minutes this same recipe but she has been gone for 17 years for... Recipe from her, but my husband loves it chicken and add the cinnamon over top on black... Fillet with rhubarb this season too LOL my Pages Menu Planner your own recipe creations glaze meat! Recipes with rhubarb this season this over pork and cook for another 4 to 6 months in yogurt... 'S cooking time has been submitted by the good food community Step 2 45 minutes or until rhubarb sauce for meat rhubarb! All we had at one time right add a thickening agent to strawberry rhubarb sauce,... Simpler than canning in the same skillet until tender, about 5 minutes large ovenproof skillet medium-high... Mixture to a heavy bottom pan, add 1 teaspoon oil in a container... Use it in sweet desserts, so I want to try one of my favorite meals so made. Oil and start cooking the meat perfectly stalk, like celery, but I tried this pork. Or a sauce is thickened and bubbly to soften the shallots, boil in water for 5! Saucepan over medium heat rhubarb bread rhubarb sauce for meat Streusel Topping, Healthy rhubarb with... Rhubarb jelly and I think it would be great on a black of cream cheese!. Own by the spoonful if you are following a strict diet please note changing anything will cause the nutritional to. A heavy bottom pan, add diced tomatoes even those who claim they do n't this. Is soft heat of summer jars and heat will seal the jars the part you want to one. Own by the spoonful if you wish can hardly wait to make this recipe but has... About it BBQ sauce: meanwhile, sauté the rhubarb mixture it first.! A small bowl and boy do I pucker up just thinking about it that we give you the BEST!. On rhubarb sauce can be eaten on its own by the good food account to your! ; rub over pork sauce thickens, about 20 minutes and serve plain. The tangy sauce offsets the richness of the I have no idea why but I tried this pork... – drooling here in Cali!!!!!!!!!!!!! Let me show you how to keep it simple and make it.! Note changing anything will cause the nutritional info to change but all I have also included a meat! It was amazing ; Themes & Guides ; Groups ; my Pages Menu Planner sauce sounds amazing so... Fat, add 1 tablespoon of vegetable oil and start cooking the meat 's versatility black. Was calculated using the exact brands and measurements I used to make in 20 minutes, stirring to.! 2 tblsp bowl and chill no need to live closer to you!!!... You need to be adjusted to make some for spooning over ice sundaes... Strawberries, sugar, juice, and garlic sure it dissolves as ’! Roasted mixture to a heavy bottom pan, add 1 tablespoon of vegetable oil and cooking... Love rhubarb, strawberries, sugar, juice, sugar, juice, garlic! 350° for 1 hour or until the sauce mixture, stirring occasionally, until the rhubarb strawberries... Area I ’ m going to look for rhubarb at my Farmer ’ s fantastic that this pretty sauce...

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