Simmer the meatballs in a rich tomato sauce and top with feta for an incredibly tasty, Greek-style midweek dinner. Pile high with meatballs, the rest of the sauce and ladle lots of the natural juices over the plate. For extra deliciousness, I added crumbled feta cheese in these meatballs. and spray it with cooking spray. Greek Meatballs and Orzo Skillet is the perfect easy weeknight dinner the whole family will love. It has 6 easy ingredients (turkey, cumin, spinach, feta cheese (feta is betta! Gently flip them over after about two minutes cooking on each side. The kofta are seasoned with onion, mint, cumin, and garlic and shaped into football-shaped orbs, which makes for more deliciously crispy crust in every bite. Incorporating feta cheese adds an extra depth of flavor that makes all the difference! You can also serve them over rice or add them on top of a a salad. Cooking time 17mins. ... Feta: Feta or goat cheese would be … Hands-on time 15 min, simmering time 15 min Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Truly one of those dinners that everyone at the table will love. Gently fry the meatballs in some olive oil over a medium to high heat. Serve with pita or over salad for a keto/paleo version! Put the ground beef into a bowl and add the finely chopped onion, finely crumbled Feta, minced garlic, egg, olive oil, red wine vinegar, Greek oregano, Greek Seasoning, salt, and pepper. Combine the Ground Beef, Breadcrumbs, Carrots, Coriander, Cinnamon, Thyme and Egg – season to taste with Salt and Pepper – roll into golf ball sized meatballs (or half the size) – arrange in a single layer in the prepared oven dish Total Time 35 mins. 421 calories per serving. Let cool and set aside. Greek Turkey Meatballs are also amazing for meal prepping. Sometimes I’ll even make a Greek Salad and top some fresh, crunchy Romaine or Green Leaf lettuce with all of the above! 5 from 2 votes. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … and spray it with cooking spray. 1x 2x 3x. When I’m in a pinch, I always … Heat 3-4 tbsp olive oil in a large pan, and fry the meatballs in several batches, until nicely browned on all sides. These Greek Meatballs with Feta Sauce meatballs are slightly crisp on the outside and are brilliant served as an appetiser or main dish! Stir the basil into the tomato sauce. Should yield around 12-14. Linda Nortje is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, ©COPYRIGHT 2012-2020 - With A Blast - Linda Nortje ALL RIGHTS RESERVED. Hands-on time 15 min, simmering time 15 min Ready-made meatballs have been used in this recipe to create a quick and easy one pot. Greek Inspired Turkey Feta meatballs are so delicious! This site uses Akismet to reduce spam. First, preheat your oven to 450 degrees and line a baking sheet with foil (easy clean up!) Start by seasoning the mince meat with salt and pepper to taste, shaping up the meatballs into evenly sized pieces. Both would be excellent with these meatballs. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Ensure that the feta and olives are well packed into the middle of each meatball! Really, all up to you. Gaby. GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. When I plan what to serve with my Easy Greek Meatballs, I like to think about what I’d actually order if we were eating in a restaurant. We added Spinach to keep them juicy and moist. You won’t believe it….It only takes about 35 minutes from start to finish to make. Cook Time 25 mins. Toast the walnuts until fragrant in small pan over medium heat. Greek Turkey Meatball Ingredients. If you are craving greek inspired Feta Stuffed Meatballs in a Tomato Sauce then this recipe is for you. A delicious and Easy Greek Meatballs Recipe! Then simply bake for 25 … Serving 1/2 cup feta cheese crumbled 1/4 cup fresh mint chopped They’re delicious as a healthy meal with a salad, or turn them into an easy sandwich lunch by stuffing into pita breads. These Greek Turkey Meatballs are mixed with feta cheese and lots of fresh herbs and spices for an easy, healthy, gluten free and low carb dinner! In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Hearty, healthy and full of fresh Greek flavors! Finer grated Carrots can also be used, Serve over pasta, rice or with a crusty baguette. Turkey Feta Meatballs are so good!!! Making these meatballs is a cinch! Use hands to mix ingredients until just combined. … Bake in the centre of the oven, stirring halfway through cooking, until golden-brown, 22-23 min. Things like a cucumber, tomato and feta salad, some warm rice, olives, pita and most definitely tzatziki sauce. Salt the water and cook the orzo to al dente, 7 minutes. Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Of course, these meatballs are also keto-friendly. Ingredients . … Combine with your clean hands until all ingredients are well-mixed. In our latest recipe series for cooking in self-isolation, we wanted to created amazing dishes with just seven ingredients. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over … Start by seasoning the mince meat with salt and pepper to taste, shaping up the meatballs into evenly sized pieces. Print recipe Let your Instant Pot do the heavy lifting in this 30-minute spin on meatballs studded with tangy feta. If you like a lot of sauce, then use two cups, otherwise one cup is perfect as well. To serve, layer some of the sauce on the plate first to create a yummy base. Feta, oregano, garlic, red bell pepper, and spinach add plenty of flavor to these tasty meatballs, and if you’ve got picky kids, they’re a great way to sneak in some extra veggies. You’ll pile the meatballs, cucumber, and tomato onto warm pita that’s slathered with a zippy lemony mint and yogurt sauce. Rating: 4.5 stars 40 Ratings. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. Toast the walnuts until fragrant in small pan over medium heat. recipe series for cooking in self-isolation, The Future Of The Restaurant Industry In 2020, Easy Pantry Cooking: Tomato Soup With Zingy Chicken Strips, Tinned Food Recipe: The Ultimate Cheesy Nachos, Pimped Out 7 Minute Instant Noodles Recipe, How To Make The Ultimate Acai Smoothie Bowl, The Superfood Veggie Pasta Recipe Even Meat-Lovers Will Adore, How To Cook The Perfect Fish Fillet In 7 Minutes, The World’s 7 Most Festive Airports At Christmas, 25 Restaurants Open on Christmas Day in the US, Want a Fantastic Yacht Charter? Prep Time 10 mins Cook Time 15 mins Total Time 25 mins In large bowl, mix ground beef, crumbled feta cheese, red onion, bread crumbs, chopped fresh parsley, egg, dried oregano, and 1/4 teaspoon each salt and pepper. Top with olives and return to the oven. Simple and tasty, these Greek-style stuffed meatballs are the dream dish. Should yield around 12-14. Scale 1x 2x 3x Ingredients Feta Tzatziki: 2 cups plain Greek yogurt; 1 1/2 tsp minced garlic; 2 tsp fresh chopped parsley; 1 tsp dried mixed herbs; Juice of 1/2 lemon (about 1 tbsp) 1 tbsp finely diced cucumber; 1 tbsp crumbled feta … Once cooked, set to one side and pat off any excess oil with a paper towel. Salt the water and cook the orzo to al dente, 7 minutes. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Combine with your clean hands until all ingredients are well-mixed. Finally, it’s all finished off crumbles of briny feta. MEATBALLS: In a medium bowl, using a fork, mix together all the ingredients except the ground chicken. When the ingredients are combined, add the ground chicken and mix until *just* combined. You can see all our food recipes and videos here on Instagram. We added Spinach to keep them juicy and moist. This recipe is a Greek-inspired alternative to classic spaghetti and meatballs. … Lightly oil your … 1 lb ground beef (or ground meat of your choice; chicken, turkey, or pork) Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. You can make them ahead and freeze for months. All Rights Reserved. Season with salt and pepper. … I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite. You can make the Greek Spinach and Feta Meatballs and serve with tzatziki as a dipping sauce. In a large bowl, toss together the couscous, red onion, cherry tomatoes and olives. You won’t believe it….It only takes about 35 minutes from start to finish to make. I decided to cut the recipe serving slightly, only serving two meatballs instead of three, … I left it to cook a further 30 minutes in order for the sauce to thicken a little more, NOTE : You can use one or two Carrots, I used two, grated coarsely. Add some greek flavor and BAM- you get these Greek Turkey Meatballs with Feta. Delicious served with orzo or flatbread. Heat a cast-iron skillet or pan on high and lightly grease with olive oil spray. UNLESS OTHERWISE NOTED, ALL IMAGES AND CONTENT HERE ON With A Blast ARE ORIGINAL AND COPYRIGHT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT | Birch on Trellis Framework by Mediavine, Pre-heat the oven to 220 deg C (440 deg F) – spray a large enough oven dish with cooking oil, Combine the Ground Beef, Breadcrumbs, Carrots, Coriander, Cinnamon, Thyme and Egg – season to taste with Salt and Pepper – roll into golf ball sized meatballs (or half the size) – arrange in a single layer in the prepared oven dish, Mix Tomato Paste and Beef Stock – pour over the Meatballs – Bake 20 minutes, uncovered – turn the Meatballs and bake a further 25 – 30 minutes (golf ball sizes – smaller will be quicker) or until cooked through, Sprinkle over the Feta Cheese and Parsley. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. You want to add your meatballs to the skillet or pan when you see smoke rising. Ground Chicken Greek Meatballs are so moist and bursting with big flavors from garlic, feta, parsley, and oregano. Print Recipe Pin Recipe Review Recipe. It has 6 easy ingredients (turkey, cumin, spinach, feta cheese (feta is betta! Stuff a small amount of feta cheese and olives inside each meatball, and then shape the meat around it. Finally, add a large amount of chopped or roughly torn basil to this wonderfully aromatic dish. I really enjoyed the warm stinky feta cheese with the meatballs and marinara, and thought that Orzo was a good choice for this meal because it allowed you to get all of the elements into one bite.

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